This article is about how they cracked a myth about chocolate being good for you. The things researchers found in chocolate weren’t actually in the chocolate. The headlines saying to eat chocolate and chocolate is good for you worried some doctors. Research suggests they can relax blood vessels, improve blood flow and, as Small found in his study, even increase activity in a part of the brain involved with age related memory loss. But those benefits won’t work when the cocoa bean is heated and changed into the actual chocolate. Making chocolate destroys the ingredient that makes it healthy. Also some chocolate companies were funding the research which can make it bias. Healthy chocolate would appear in pills or food supplements not the chocolate we’re thinking of. There are some chocolates which will have benefits but the question is would scientist recognize this matter if they weren’t funded by the companies. "There’s lots of evidence that demonstrates that industry involvement can skew the direction of research, it can skew the research questions that are asked, and researchers follow the money," he said.